Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, traditional fried chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Traditional Fried Chicken is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Traditional Fried Chicken is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have traditional fried chicken using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Traditional Fried Chicken:
- Take 1/2 Chicken (or 1 Kg), cut small or medium
- Prepare 2 Tbsp desiccated coconut
- Prepare 3 bay leaves
- Get 400 ml water
- Prepare Oil for frying
- Take Spices need to be blend into paste form:
- Get 1/2 union
- Get 4 cloves garlic
- Take 7 cm turmeric or 1 tsp turmeric powder
- Make ready 2 cm ginger
- Make ready 3 cm galangal or dried galangal
- Make ready 1 Tbsp coriander powder
- Get 1 Tbsp salt
- Take 1/2 Tsp chicken stock powder (optional)
- Make ready 2 stalks lemongrass
- Get 1 Tbsp sugar
Steps to make Traditional Fried Chicken:
- Clean and cut the chicken as you want, then put it in the pot.
- Put in the blended spices, water, desiccated coconut, bay-leaves into the pot and mix well, then let it cook until the chicken cooked thoroughly.
- When it's cooked, then separate the chicken and the coconut, set aside.
- Heat the oil, and fry the chicken until it's golden colour. Once done with the chicken, fry the coconut into the oil until the colour changing. The coconut fried became so tasty because it's absorb all the spices.
So that’s going to wrap it up with this special food traditional fried chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

