Caitlin Chicken Coconut Curry
Caitlin Chicken Coconut Curry

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, caitlin chicken coconut curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Caitlin Chicken Coconut Curry is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Caitlin Chicken Coconut Curry is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have caitlin chicken coconut curry using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Caitlin Chicken Coconut Curry:
  1. Make ready 60 ml Coconut Oil
  2. Make ready 2 Onions, peeled and diced
  3. Prepare 2 Bird's eye or Thai Chillies, deseeded and diced
  4. Take 1 kg deboned Chicken breast, cut into bite size pieces
  5. Make ready 6 cloves Garlic, finely chopped
  6. Prepare 5 cm fresh Ginger, peeled and finely chopped
  7. Prepare 15 ml ground Coriander
  8. Prepare 1 can Coconut Cream
  9. Make ready 200 ml Almond Milk
  10. Get 440 g Crushed Pineapple in light syrup
  11. Take 2 large Carrots, coarsely grated
  12. Prepare 60 ml Yellow Curry Paste
  13. Prepare 5 ml Salt
  14. Take 2,5 ml ground black Pepper
  15. Make ready 30 ml Lime Juice
  16. Prepare 50 ml fresh Coriander Leaves
  17. Take 50 ml fresh Basil Leaves
Steps to make Caitlin Chicken Coconut Curry:
  1. Heat Oil in large wok over medium high heat, fry Onions and Chilli till Onions are soft, about 5 minutes.
  2. Add Chicken and cook while stirring till Chicken is cooked through, about 10 minutes.
  3. Add Garlic, Ginger and Coriander and cook while stirring till Garlic is soft, about 5 minutes
  4. Drain Syrup from Pineapple and set Pinapple aside. To the cooked Chicken, add Cream, Milk, Syrup, Carrots and Curry Paste. Mix through and bring to a boil. Reduce heat and simmer for 15 minutes.
  5. Season with Salt, Pepper and Lime Juice to taste. Add Pineapple and simmer for 5 minutes.
  6. Serve with rice, garnish with fresh Coriander and Basil

So that’s going to wrap this up with this special food caitlin chicken coconut curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!