Honey and Mustard Glaze chicken with jacket potato
Honey and Mustard Glaze chicken with jacket potato

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, honey and mustard glaze chicken with jacket potato. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Honey and Mustard Glaze chicken with jacket potato is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Honey and Mustard Glaze chicken with jacket potato is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have honey and mustard glaze chicken with jacket potato using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Honey and Mustard Glaze chicken with jacket potato:
  1. Take 4 Boneless Chicken Breasts
  2. Prepare 3 Tablespoons Olive oil
  3. Make ready Salt and pepper
  4. Make ready 2 Large Potatoes
  5. Get 2 Tablespoons Whole Grain Mustard
  6. Take 2 Tablespoons Dijon Mustard
  7. Get 1/4 Cup Honey
  8. Take 3 Tablespoons Soften Butter
  9. Get 1 Tablespoon chopped Parsley
Steps to make Honey and Mustard Glaze chicken with jacket potato:
  1. Preheat the oven on 180° degrees
  2. In a medium size bowl, season the chicken breasts with salt, pepper, honey and both mustards
  3. Allow the chicken breasts to marinated for 1 hour in the refrigerator
  4. Heat the olive oil in a pan over medium to high heat
  5. Add the butter and marinated chicken breasts in the heated pan, sear on both sides until chicken is moist inside but fully cooked
  6. Take the 2 large potatoes, wash and rinse it under the tap, wipe it dry and poke 2 slits in the potatoes. Put it in the microwave for a few minutes until soft
  7. Brush the marinade thats left in the bowl over the chicken breasts every time you turn it over
  8. Remove the chicken from the pan and brush the marinade over again, garnish with chopped Parsley and optional to add Chilli flakes as well.
  9. Remove the soft potatoes and cut a slit in between, add salt and pepper and a piece of butter. (just a tip: Steers Rave Sauce tastes amazing on the potato)
  10. Enjoy 🙂👍

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