Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vetkoek. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Vetkoek is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Vetkoek is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook vetkoek using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Vetkoek:
- Get 2 cup Flour
- Prepare 1 tsp Salt
- Prepare 15 grams (1 sachet) Dry yeast
- Take 2 tbsp Olive oil
- Take 1 cup Hot water (from tap)
- Make ready 1 Extra flour for kneading
- Prepare 1 Extra oil for greasing and deep frying (not necessarily olive oil)
Instructions to make Vetkoek:
- Sift the flour and salt into a large mixing bowl.
- Add the yeast, olive oil and water. Mix into the dough with your fingers.
- Sprinkle some flour on your work surface and knead the dough for 5 minutes.
- Wash, dry and grease the bowl. Put the dough into the bowl, cover it and leave it in a warm place for 1 hour until the dough has risen. (It will double in size.)
- After 1 hour. Heat the oil in a pot for deep frying. Add a small piece of dough to the oil, once small bubbles appear around the dough, the oil is almost hot enough.
- Break the dough into fist size balls and add to the oil.
- Initially turn the vetkoek often because once it's fryed on one side it will keep on falling back to that side, turning them often helps to evenly fry them.
- It takes quite a while to fry them all the way through (almost 20 minutes.) If you tap on them and they sound hollow they are done. They will also have a nice golden brown colour.
- Let them drain on kitchen towels or newspaper. Let them cool before serving.
- Serve them with your choice of condiments: butter, cheese, jam, syrup, anything you like
So that is going to wrap this up for this special food vetkoek recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
