Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vetkoek. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vetkoek is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Vetkoek is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook vetkoek using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vetkoek:
- Take 4 cups sifted plain flour
- Make ready 1 pkt dry yeast (10g)
- Make ready 1/2 tsp salt
- Get 1/2 tsp sugar
- Make ready 1 1/2 cups lukewarm water
- Prepare Oil for deep frying
Steps to make Vetkoek:
- Add the dry ingredients together in a bowl. Make a well then add the lukewarm water little at a time to form a soft dough.Knead the dough for 5 mins and cover. Let it rise in a warm area for 1hr
1. Take the dough out and place it on a floured surface. Roll it into a log and cut them into pieces. Stretch them into squares and let it rise a further 10 mins.Pour oil in a deep pan and heat on med heat. - Deep fry in hot oil till golden brown and place on paper towel to soak excess oil.Enjoy with any curry filling. MAKES OVER 1 DOZEN
So that is going to wrap it up for this special food vetkoek recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
