Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ikhekhe elinamafutha - fatcake - vetkoek. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ikhekhe elinamafutha - Fatcake - Vetkoek is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Ikhekhe elinamafutha - Fatcake - Vetkoek is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have ikhekhe elinamafutha - fatcake - vetkoek using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ikhekhe elinamafutha - Fatcake - Vetkoek:
- Prepare 500 ml Self raising flour
- Take 300 ml Lukewarm milk
- Make ready 30 ml Sugar
- Take 5 ml Salt
Instructions to make Ikhekhe elinamafutha - Fatcake - Vetkoek:
- Mix all ingredients together.
1. Heat oil in a pan. Take table spoons of dough and let is rise.
1. Turn your Fatcake around so both sides will be brown. Once they are golden brown you can take them out and let the access oil run out on a paper towel. Enjoy them with mince or jam and cheers.
So that’s going to wrap this up with this special food ikhekhe elinamafutha - fatcake - vetkoek recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
