Naan bread and chicken and potatoes curry
Naan bread and chicken and potatoes curry

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, naan bread and chicken and potatoes curry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

It can be used for preparing Masala dosa or can also be had along with Chapati. Resembling a focaccia, these yoghurt flatbreads are topped with vine tomatoes, chilli and ricotta on one loaf and potato and anchovy on the other. Naan breads are traditionally baked in a clay oven, giving them their distinctive burnished exterior and fluffy. An easy veggie curry is just the thing for a midweek dinner.

Naan bread and chicken and potatoes curry is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Naan bread and chicken and potatoes curry is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook naan bread and chicken and potatoes curry using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Naan bread and chicken and potatoes curry:
  1. Take For Naan Bread
  2. Take Flour
  3. Get Yeast 2 table spoons
  4. Make ready Oil or melted butter
  5. Prepare Pinch salt
  6. Prepare Water for mixing
  7. Take For chicken curry
  8. Prepare Chicken breast (cooked with stock)
  9. Prepare Boiled potatoes cut into chunks
  10. Prepare Seasoning/spices to taste
  11. Take Curry powder
  12. Take Garlic and ginger (i used fresh)
  13. Prepare Onion and scotch bonnet grated
  14. Get Cut carrots into chunks

Served with Basmati Rice and Naan. It comes with a little kick from the. Other times I've served the curry with naan bread or chapatis. All of these ways of serving your curry will make for a very delicious meal!

Instructions to make Naan bread and chicken and potatoes curry:
  1. In a small cup mix yeast with warm water and allow it to seat for 3-5 minutes. In a bowl add flour and tablespoon of salt and mix. Pour the yeast and mix altogether. Adding water and spoonful of oil. Until it is well mixed. Cover mixture with nylon or piece of cloth. For about 1 hour.
  2. Boil potatoes and cut into chunks. In a wok or pan. Add oil and ginger/garlic, add scotch bonnet and sauté. Cut chicken breast into chunks or shred. Add into pan and continue to cook on low heat.
  3. Add chicken stock and seasoning/spices to taste. Add curry. Add your boiled and cut potatoes (you can mash it to make the sauce thick) Cover to cook for a few minutes. Add carrots. Mix corn flour and add to thicken. Lastly add some chopped spring onions
  4. For naan mixture. Knead for some more minutes. Finally cut into pieces and roll it a rolling pin don’t roll it too flat
  5. Melt butter in a non stick frying pan. Cook on low heat each side for about 2-3 minutes.

Other times I've served the curry with naan bread or chapatis. All of these ways of serving your curry will make for a very delicious meal! Add the garlic and stir for a minute, then add the sweet potato and potato cubes. These sourdough naan bread are a delight. Fluffy and with a wonderful taste.

So that’s going to wrap it up with this special food naan bread and chicken and potatoes curry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!