Moroccan Pancake Bread (Sweet or Savoury)
Moroccan Pancake Bread (Sweet or Savoury)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, moroccan pancake bread (sweet or savoury). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Moroccan Pancake Bread (Sweet or Savoury) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Moroccan Pancake Bread (Sweet or Savoury) is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have moroccan pancake bread (sweet or savoury) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Moroccan Pancake Bread (Sweet or Savoury):
  1. Prepare 200 gr AP flour
  2. Prepare 200 gr semolina flour
  3. Take 1 Packet Quick Action Yeast or 8 Gr
  4. Make ready 1 egg
  5. Make ready 1 tbsp sugar
  6. Get 1 tsp salt
  7. Take 600 ml water
  8. Take 1/2 Tsp Any Dried Herbs (optional) - I use Rosemary Powder sometimes 1/4 of nutmeg
Instructions to make Moroccan Pancake Bread (Sweet or Savoury):
  1. Mix together all the Dry ingredients
  2. Add the water (warm NOT hot) and egg and then whisk everything together - can by hand whisk or quickly pulse a few times in a blender. Should look like a slightly bubbly batter mix.
  3. Add a few drops of olive oil to a non-stick frying pan on a medium heat then drop 2 large spoon fulls into the pan on top of each other. only cook on one side - I stop to cook just before the batter dries on top as the heat carries on.
  4. Stack and serve with butter and honey or later the same day can warm in the pan with a drop of oil and eat with lamb tagine - WOW.

So that’s going to wrap it up with this exceptional food moroccan pancake bread (sweet or savoury) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!