Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, steamed tomato bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Steamed Tomato Bread is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Steamed Tomato Bread is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook steamed tomato bread using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Tomato Bread:
- Take 1 tomato
- Make ready 1 egg
- Take 6 g dried yeast
- Prepare 1.5 tablespoon sugar
- Make ready 1 teaspoon salt
- Prepare 3 tablespoon glutinous rice powder
- Make ready 1 cup (200 cc) bread flour
- Prepare 10 dried tomato (soaked)
- Take 1/2 cup chopped green onion
Steps to make Steamed Tomato Bread:
- Remove tomato skin and blend egg and tomato. The total amount of egg and tomato mixture is 250cc this time. Add dried yeast, sugar, salt, glutinous rice flour and bread flour.
1. Mix well and wrap with film. Rest until the size is double.
1. Put chopped dried tomato and green onion. Ferment again. - Put the batter in mold and steam with high flame for 1 hour.
- This steamed bread is lovely colored and very moist. Baking this batter on pan like pancake is also delicious.
- This is our breakfast. Sandwich cream cheese. Enjoy 🎀
So that is going to wrap it up for this special food steamed tomato bread recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
