Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegan bread pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegan bread pudding is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Vegan bread pudding is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have vegan bread pudding using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan bread pudding:
- Get 400 g stale bread, cubed or shredded to pieces
- Take 400 g dried fruit (a mixture - add mixed peel too if you have it)
- Take 100 g brown sugar
- Prepare 1 tbsp ground flax seed
- Get 1 tbsp mixed spice (mix of cinnamon, ground ginger, nutmeg, with a little allspice and cloves)
- Make ready 500 ml plant milk (any kind)
- Take 50 ml sunflower oil
- Get Handful granulated sugar (white or brown) for sprinkling
Instructions to make Vegan bread pudding:
- Add the bread, fruit, sugar, flax and spices to a large mixing bowl and stir together.
- Stir in the milk and oil, and set this aside for an hour to soak. Add more milk if needed as the bread will absorb a lot of moisture.
- Heat the oven to 160C. Grease or line a square baking tin or oven dish, and spoon in the mixture, pressing it down firmly with the back of the spoon. Sprinkle very generously with granulated sugar and bake for 1 hour.
So that is going to wrap it up for this special food vegan bread pudding recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
