Bread Upma
Bread Upma

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bread upma. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bread Upma is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Bread Upma is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook bread upma using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bread Upma:
  1. Get 4 Bread/Pav
  2. Prepare as required Cashew Nuts
  3. Prepare As needed Mustard and Urad dal
  4. Prepare 2 Chillies
  5. Take 6-7 Curry leaves
  6. Prepare as per taste Hing
  7. Take as required Ginger Garlic Paste
  8. Prepare 1+1 Onions and Tomatoes
  9. Get as taste Salt, Turmeric, chilli powder, Sugar
Instructions to make Bread Upma:
  1. Toast the bread till crisp and then cut to cubes.
  2. Heat oil in a pan and put cashews. Fry until golden then keep aside.
  3. Add mustard and urad dal. saute until the dal turns golden
  4. Add green chillies and curry leaves. Saute for some more time and then add hing.
  5. Add chopped onions and ginger garlic paste.
  6. After 6 minutes add tomatoes, salt and turmeric powder. Saute until the tomatoes turn mushy.
  7. Put chilli powder and some sugar and saute for two more minutes.
  8. Add 3 tablespoons of water then keep cooking until the masala turns thick.
  9. At the bread and cashews. Mix everything totally. Add coriander for garnishing.

So that’s going to wrap it up with this exceptional food bread upma recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!