Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, bread mathai with dry fruits. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Bread mathai with dry fruits is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Bread mathai with dry fruits is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook bread mathai with dry fruits using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bread mathai with dry fruits:
- Make ready 4-5 Bread slices
- Take as required Mozzarella cheese
- Prepare 1 cup Powered sugar
- Get 2 tbsp Elaichi powder
- Take 1 cup Cashew, almonds and raisin
- Prepare 1 cup Refined flour
- Prepare as needed Water
Steps to make Bread mathai with dry fruits:
- Take a bowl and put the refined flour and put the water gradually to make batter. The batter should be in proper form neither too thick nor too thin.
- Add powdered sugar and elachi powder in the batter. Now take bread slices and fry in on tawa on low flame. Spread one thin layer of desi ghee on bread.
- Now apply the batter on bread slices properly. Now spread the dry fruits on bread slices and grate the mozzarella cheese on bread slices.
- Bake the bread slices in oven for 10-15 mins. Cut them into triangle shape and serve it in plate.
So that’s going to wrap it up for this special food bread mathai with dry fruits recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
