Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cheese & garlic bread. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cheese & Garlic Bread is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cheese & Garlic Bread is something that I have loved my whole life. They are nice and they look wonderful.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheese & garlic bread using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheese & Garlic Bread:
- Take 🌻For Dough:
- Get 200 g bread flour
- Get 1 egg (can be replaced with milk)
- Make ready 2 Tbsp sugar
- Take 1 tsp instant yeast
- Make ready 1 tsp salt
- Make ready 1/4 cup warm milk
- Get 30 g unsalted butter at room temperature
- Get warm milk as needed for making dough
- Make ready 🌻For Garlic Sauce:
- Get 1 tsp minced garlic
- Prepare 1 Tbsp mayonnaise
- Get 1 tsp sugar
- Take 2 Tbsp chopped green onions
- Make ready 1 tbsp egg (can be omitted)
- Make ready 2 Tbsp unsalted butter at room temperature
- Make ready 🌻Topping:
- Take 140g Mozzarella cheese
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Instructions to make Cheese & Garlic Bread:
- In a glass measuring cup, combine the yeast, sugar and 1/4 cup lukewarm milk mix well and let it sit for 10 minutes. In the meantime, mix the flour, salt in a large bowl. Make a well in the centre then add egg melted butter and yeast mixture and stir into the dry ingredients.
- Knead with your hands until the dough forms a smooth, soft ball, about 5-6 minutes. Place the dough in an oiled bowl and cover with plastic wrap. Leave at room temperature until doubled in size, this takes about 2 hours.
1. OR - - If you are using a standmisxer,then it will be so much easier to prepare the dough.Add the dry ingredients into the bowl of wet ingredients and Knead the dough at medium speed and then high speed using the dough hook attachment. - Preheat oven to 170°C /350°F. - Take out the dough from the bowl and turn onto floured surface Knead it again and make a ball shape then place the dough on baking tray lined with parchment paper and cover the dough again with clingfilm and let to rest for another 30 minutes or until double in size.
- After half an hour deflate the dough with your hands and make a round pizza shaped. - How to scoring and shaping the dough so you can see in pics. - After scoring the dough - Using your fingers, open up each of the cuts and spread garlic butter into each of the pieces of dough Press mozzarella cheese into each gaps and bake for 25-30 minutes or till nice golden in colour. - Remove from oven and serve hot.
So that is going to wrap this up with this exceptional food cheese & garlic bread recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
