Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, onion vienna omelet. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Onion Vienna Omelet is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Onion Vienna Omelet is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have onion vienna omelet using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Onion Vienna Omelet:
- Make ready 3 large eggs
- Get Half an onion (grated)
- Get 2 washed Viennas (Diced or sliced as you like)
- Prepare Grated chadder cheese
- Prepare Salt and pepper
- Get Cooking oil
Instructions to make Onion Vienna Omelet:
- Beat the eggs into a bowl and add the grated onion along with a bit of salt and pepper
- Pour your egg mixture into a frying pan on low heat. Let it fill the pan.
- Once the bottom of the egg has cooked, put your sliced Viennas onto and pull the one half of the omelet to cover the other half
- Flip your omlete and sprinkle some grated cheese
- Enjoy for breakfast while it's still hot.☺💛
So that is going to wrap this up with this special food onion vienna omelet recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
