Bread gulaab jamun
Bread gulaab jamun

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, bread gulaab jamun. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bread gulaab jamun is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Bread gulaab jamun is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bread gulaab jamun using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bread gulaab jamun:
  1. Take 8 bread slices
  2. Make ready Liquid milk as req
  3. Get 3 tbsp dry milk powder
  4. Prepare 1 tsp soji optional
  5. Take 1 tbsp ghee ya butter
  6. Take For sheera
  7. Take 1 cup sugar
  8. Prepare 2 cups pani
  9. Take Half tsp illaichi powder
  10. Prepare 1 tsp lemon juice
Steps to make Bread gulaab jamun:
  1. Subse phele bread k corners cut kar lein r bread ko hath se torh k ek bowl me dalien ab dry milk,soji r ghee add karen r thora thora milk add karte hue soft dough ready kar lein. Bread gulaab jamun1. Hathon ko grease kar lein r balls bana lein.sheera bana lein sheera itna cook karen k cheeni desolve hojaye r halkay bubbles anay lage.
  2. Oil ko ache se garam kar lein itna garam k ap balls dalien to wo khud hi ghoom k uper k ajayen.golden hone tak fry kar lein.
  3. Nikal k sheere me dalien r 5 min medium flame pe cook karen r phir half hour stove band kar k sheere me hi rehne dein.soft hojayen to nikal k serve karen.

So that’s going to wrap it up with this special food bread gulaab jamun recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!