Breakfast Pita Pockets
Breakfast Pita Pockets

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, breakfast pita pockets. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Breakfast Pita Pockets is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Breakfast Pita Pockets is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have breakfast pita pockets using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Breakfast Pita Pockets:
  1. Make ready 2 full pita breads
  2. Make ready 2 large eggs
  3. Take 1 tbsp chopped parsley
  4. Prepare Salt
  5. Get Chilli
  6. Make ready Half an avacado
  7. Make ready Half a tomato sliced and each slice halved
  8. Take Grated Cheese
  9. Get Mayo chilli sauce
Steps to make Breakfast Pita Pockets:
  1. Prepare a pot for scrambling eggs and preheat the oven to 180 degrees.
  2. Place your pita breads in the oven according to pack instructions. At the same time you can combine eggs, salt and chilli and scramble in a frying pan.
  3. Once cooked move the eggs into a bowl and add chopped parsley. Mash the avocado in a separate bowl.
  4. Take the pita breads out of the oven and slice in half and open the pockets.
  5. Layer the bread with avocado, followed by tomato then the eggs. You can put sauce over the pita or serve plain.
  6. You can use any filling of choice and can be served with a sausage. If you don't have avocado you can layer with cheese. Or use both.

So that is going to wrap it up with this special food breakfast pita pockets recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!