Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bread pudding. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bread pudding is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Bread pudding is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have bread pudding using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bread pudding:
- Prepare 12 slices white bread (500g)
- Make ready 3 cups full cream milk
- Get 1 cup cream
- Take 4 eggs
- Prepare 1/2 cup raisins
- Get 1/2 cup soft brown or white sugar
- Make ready 1 tsp cinnamon
- Take 1 tsp vanilla
- Get Cinnamon sugar
- Take Butter
Instructions to make Bread pudding:
- Preheat the oven to 180 degrees Celsius. Butter the bread slices and cut each slice into 9 squares, place into a 2 liter, 20 x 30cm greased ovenproof dish. Mix the raisins and cinnamon into the bread squares.
1. Whisk the milk, cream, eggs, sugar and vanilla in a bowl until blended. Pour the milk mixture over the bread and press down to soak squares. Sprinkle top with cinnamon sugar. Leave to stand for 5 minutes. - Bake for 45 minutes or until set and golden brown. Serve warm with vanilla custard.
So that is going to wrap this up with this special food bread pudding recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
