No-knead Bread
No-knead Bread

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, no-knead bread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

No-knead Bread is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. No-knead Bread is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook no-knead bread using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make No-knead Bread:
  1. Take 4 cups Flour (cake or bread)
  2. Prepare 2 t/spoon Salt
  3. Take 2 t/spoon Sugar
  4. Make ready 2 t/spoon Instant yeast
  5. Get 1 and 1/2 cups Water (room temperature)
  6. Take 1/2 cup Boiling water
  7. Get Butter to coat pan
Steps to make No-knead Bread:
  1. Mix all the dry ingredients together.
  2. Mix room temperature water with boiling water and add to dry ingredients.
  3. Mix with electric mixer (or wooden spoon) for 5 min, until dough feels elastic.
  4. Cover mixture with cling wrap and let it rest in a warm area until double in volume. More or less for an hour.
  5. Mix it thoroughly and place it in a well coated, medium-sized bread pan. Let it rest for another half hour.
  6. Once dough rises to double the volume, turn oven on to 220°C.
  7. Once oven is heated, bake bread for 15min at 220°C.
  8. After 15 minutes, turn oven down to 190°C and bake for another 20 minutes.
  9. After the baking period is completed, I will take the bread out of the pan and let it rest in the cooling oven, until it is time to serve.
  10. Enjoy!

So that’s going to wrap it up with this special food no-knead bread recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!