Duck Steamed Bun (Goa)
Duck Steamed Bun (Goa)

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, duck steamed bun (goa). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Duck Steamed Bun (Goa) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Duck Steamed Bun (Goa) is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook duck steamed bun (goa) using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Duck Steamed Bun (Goa):
  1. Prepare 400 gr Flour
  2. Make ready 10 gr Yeast
  3. Prepare 20 ml Milk
  4. Prepare 100 ml Water
  5. Get 100 gr Duck lard
  6. Take For the duck filling
  7. Make ready 600 gr duck quarters and wings
  8. Get 5 gr Tandoori Spice
  9. Get 5 gr Rogan Josh
  10. Make ready 5 gr Garlic
  11. Make ready 5 gr Ginger
  12. Prepare 5 gr Paprika
  13. Get 10 ml tomato paste
  14. Make ready 20 gr Brown sugar
  15. Get 5 gr Miso Paste
  16. Prepare 40 ml Soy sauce
  17. Get 5 gr Red Chilli pepper paste
Steps to make Duck Steamed Bun (Goa):
  1. Mix all dough ingredients (flour, yeast, milk, water, duck lard) together. Rest in the fridge, cut into sections to roll out thin triangles. Duck Steamed Bun (Goa)1. Cook filling (duck quarters and wings, Tandoori spice, Rogan Josh, garlic, ginger, paprika, tomato paste, brown sugar, miso paste, soy sauce, red chilli pepper taste) in the oven for 40mins till crisp, then coat with all spices together like a "Rub".
  2. Shred meat from bones, add my secret Blueberry BbQ sauce to the mixture and top on the bottoms of triangle pastries.
  3. Roll out towards the tips like a croissant and pinch the ends not to split.
  4. Steam or poach in low olive oil water and salt for 5mins. Remove and cool before storing.
  5. Before serving, pan fry on nonstick HOT pan for 2mins each side, serve with My special Smoked Dumpling Sauce and enjoy.

So that’s going to wrap it up with this special food duck steamed bun (goa) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!