Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, garlic naan. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Garlic naan is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Garlic naan is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have garlic naan using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Garlic naan:
- Make ready 3 1/2 cups cake flour
- Make ready 1 pkt dry yeast
- Prepare 2 tsp sugar
- Take 1 tsp salt
- Make ready 1 egg beaten
- Make ready 3 Tbs melted butter
- Prepare 2 Tbs milk
- Make ready 1 cup lukewarm water
- Get Cooking the naan:
- Prepare 2 tsp minced garlic
- Make ready 3 Tbs butter
- Prepare 3 Tbs oil
- Get Chopped dhanya for garnish
Instructions to make Garlic naan:
- Add dry ingredients into a bowl.Mix in the melted butter, milk and egg. Add the water and mix to form a soft dough. Knead for 5 mins and cover and leave to rise for an hour.
1. Take out the dough and make golf size balls. Place on a lightly floured surface and cover. Leave to rise for 30 mins. Melt the butter with oil, add the garlic for toasting. - Heat thawa and leave on med heat. - Roll the balls out into circles. Toast on the hot thawa or non stick pan brushing both sides with the butter mixture. Toast till both sides have browned.Brush each naan with the left over butter mixture while warm.Makes 14 naan.Serve with curry or chicken tikka
So that’s going to wrap it up for this special food garlic naan recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
