Oven baked omelette with minced meat and potatoes
Oven baked omelette with minced meat and potatoes

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, oven baked omelette with minced meat and potatoes. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Oven baked omelette with minced meat and potatoes is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Oven baked omelette with minced meat and potatoes is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook oven baked omelette with minced meat and potatoes using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Oven baked omelette with minced meat and potatoes:
  1. Prepare 3 eggs
  2. Prepare 3 tbsp milk
  3. Get 130 g minced beef or pork
  4. Take 1 potato
  5. Make ready 1/2 onion
  6. Get 1 clove garlic
  7. Make ready 10 g butter
  8. Get 1 tbsp olive oil
  9. Prepare Pinch salt
  10. Take Pinch pepper
  11. Make ready Shredded cheese (optional)
Instructions to make Oven baked omelette with minced meat and potatoes:
  1. Thinly slice the potato and onion. Chop the garlic into small pieces. Beat the eggs in a bowl, add milk, and mix well. Preheat the oven at 210℃.
  2. Put olive oil, butter, and garlic in a heated pan. Add the minced meat and stir-fry until the meat turns brown.
  3. Add the sliced potato and onion into the pan and stir-fry until the vegetables are cooked. Season with salt and pepper and take the pan off of the stove.
  4. Pour the egg mixture into the pan and mix. Pour everything into a baking dish and top with shredded cheese.
  5. Bake in the oven at 210℃ for 15-20 mins. Serve with ketchup. Enjoy!

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