Naan khataai #mamataughtmewell
Naan khataai #mamataughtmewell

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, naan khataai #mamataughtmewell. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Naan khataai #mamataughtmewell is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Naan khataai #mamataughtmewell is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have naan khataai #mamataughtmewell using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Naan khataai #mamataughtmewell:
  1. Take 1 and 1/4 cup castor sugar
  2. Get 1/2 pound butter or ghee (firm but room temp)
  3. Prepare 1 cup oil
  4. Prepare 1/2 tsp bicarbonate of soda
  5. Take 1 and 1/2 tsp baking powder
  6. Prepare 1 tsp elachi powder (or to preference)
  7. Prepare 1/4 tsp nutmeg
  8. Take 4 Tblsp semolina
  9. Take usually 3-4 cups Flour as required
Instructions to make Naan khataai #mamataughtmewell:
  1. Cream butter, sugar till light and fluffy. Add oil and mix well again until light and fluffy Naan khataai #mamataughtmewellNaan khataai #mamataughtmewellNaan khataai #mamataughtmewell1. Sift all dry ingredients - bicarbonate of soda, baking powder, elachi powder, nutmeg, semolina - with 3 cups of flour. You can always add more sifted flour at the end if you feel the biscuit dough is too soft. Remember, here you may also adjust the spice mix. Add more or less, depending on how you like it.
  2. Add the sifted dry ingredients into the butter mixer. And beat until well incorporated.
  3. Roll out into small golf ball sizes and top each biscuit with an almond. Press down very lightly.
  4. Place into oven and bake at 180°C for 10mins or 160° C (fan assist) for 10 -12mins until lightly golden.
  5. Remove from oven. The biscuit will be very soft so be careful. As it cools, it will become firm so dont panic! Remember - cracks are signs of a great naan khataai! When cool, pack into airtight container. Enjoy with a hot cup of tea!

So that’s going to wrap this up with this special food naan khataai #mamataughtmewell recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!