Ama-Easter Buns - Easter Buns - Paasbolletjies
Ama-Easter Buns - Easter Buns - Paasbolletjies

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ama-easter buns - easter buns - paasbolletjies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ama-Easter Buns - Easter Buns - Paasbolletjies is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Ama-Easter Buns - Easter Buns - Paasbolletjies is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ama-easter buns - easter buns - paasbolletjies using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ama-Easter Buns - Easter Buns - Paasbolletjies:
  1. Take 1000ml Cake Flour
  2. Prepare 5 ml Salt
  3. Take 3 ml Mixed Spice
  4. Get 3 ml Cinnamon
  5. Prepare 60 ml Sugar
  6. Prepare 60 g Butter or Margarine
  7. Take 10 g yeast (1 pack)
  8. Make ready 375 ml Lukewarm Milk
  9. Get 1 Egg, Beaten
  10. Make ready 125-250 ml Raisons
  11. Get To make crosses
  12. Prepare 125 ml Cake Flour
  13. Get 10 ml Icing Sugar
  14. Take 80 ml Water
  15. Make ready Top glase
  16. Take Warm Apricot Jam or sugar water
Instructions to make Ama-Easter Buns - Easter Buns - Paasbolletjies:
  1. Take your milk add yeast, then your salt, sugar. Make sure the sugar melts then egg and melted butter.
  2. Sif the Cake flour, mix spice and cinnamon.
  3. Add your milk mixture to your flour mixture with your hand. It is very soft. Let it rise for 1-2 hours in a nice warm area.
  4. Take it out and knee the dough. Make 8-16 small balls put them in a olied/sprayed pan to bake in. Let the dough stand for 15 before you bake it.
  5. Mix the cross mixture put this mixure in a plastic bag and cut a hole. Then make your crosses on top of the buns.
  6. Bake the buns for 20 min on 200°C when they come out you can brush them with sugar water or warm jam. So they will have a glance look. Enjoy!

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