Homemade Japanese steam buns. (Boa bun)
Homemade Japanese steam buns. (Boa bun)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, homemade japanese steam buns. (boa bun). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Homemade Japanese steam buns. (Boa bun) is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Homemade Japanese steam buns. (Boa bun) is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have homemade japanese steam buns. (boa bun) using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Homemade Japanese steam buns. (Boa bun):
  1. Get 1 kg Bread dough
  2. Get Rice flour as needed for sifting
  3. Take 30 gr vegan margerine
  4. Take 10 ml canola oil to rub buns
  5. Take 250 ml boiling water
  6. Take For the Ostrich Filling
  7. Prepare 100 gr Ostrich Goulash
  8. Take 10 gr fresh grated ginger
  9. Make ready 1 Green Chilli chopped fine
  10. Prepare 2 gr Fine Black Pepper
  11. Take 5 gr Coarse Sea Salt
  12. Take 200 ml Boiling Water
  13. Make ready Vegetable Filling
  14. Take Julienne Carrots; Peppers; Red onion ; Spring onion; Tomato
Instructions to make Homemade Japanese steam buns. (Boa bun):
  1. Slice vegetables for the filling
  2. Poach the half moon shaped bread dough 50gr each in 100ml boiling water with vegan margarine for 20mins on low temperature
  3. Then make a double steamer and steam the buns further 10mins till fluffy and risen.
  4. Let it cool to medium temperature. Then fill will ostrich and vegetables. Or just with vegetables for vegan option. Add a dressing of your favourite and squeeze of lime or lemon when serving.

So that is going to wrap this up with this special food homemade japanese steam buns. (boa bun) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!