Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, portuguese rolls. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Portuguese rolls is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Portuguese rolls is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have portuguese rolls using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Portuguese rolls:
- Get 4 cups sifted plain flour
- Take 2 tsp salt
- Take 4 tsp sugar
- Make ready 1 pkt dry yeast(10g)
- Make ready 3 Tbs olive or veg oil
- Get 2 cups lukewarm water
- Get Dusting
- Make ready Flour
Instructions to make Portuguese rolls:
- In a bowl, sift the dry ingredients. Make a well and add the oil then warm water. Mix with your hands to form a soft dough.If it's too sticky add little more flour.Knead the dough for 10mins.
1. Cover the bowl with plastic and leave it in a warm area to rise for 1hr.Knead for 3mins then divide the dough into 12/13 oval balls. Make a slit in the middle of each with a knife then dust the dough with flour. Cover for another 30/40mins till it proofs.
1. Preheat the oven at 200°c and bake the rolls for 15mins till golden brown. Let it cool then place in a plastic bag for later use or serve warm. MAKES 13 ROLLS
So that’s going to wrap it up for this special food portuguese rolls recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
