Cranberry and oat bread
Cranberry and oat bread

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cranberry and oat bread. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cranberry and oat bread is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Cranberry and oat bread is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cranberry and oat bread using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cranberry and oat bread:
  1. Make ready 1 cup warm water
  2. Get 1/4 cup honey
  3. Take 1 teaspoon salt
  4. Take 1 tablespoon sugar
  5. Get 1 tablespoon cooking oil
  6. Get 1 large egg
  7. Take 3 cups bread flour
  8. Get 1/2 cup original oats (not instant)
  9. Take 2 teaspoons instant yeast
  10. Take 1/4 cup mixed seeds
  11. Take 1/2 cup dried cranberries
Steps to make Cranberry and oat bread:
  1. Layer ingredients into the pan of the bread machine according to your manufacturers instructions.
  2. Set machine to dough setting, once mixed, just make sure the dough is not too dry or too moist, if needed add a spot of water or flour and make sure all ingredients are incorporated and nothing is sticking to the sides of the pan
  3. Some people may prefer to add the cranberries when the machine beeps later in the process….. I don't bother with dried cranberries, I just layer them between the cups of flour and they come out fine
  4. Once the dough is ready, turn out into a prepared bread pan, allow to rise, the time this takes will depend on your climate. I live in a hot country so in summer it only takes about 45 minutes
  5. Bake in a preheated oven (180 Celsius) for 45 - 50 minutes. If you tap on loaf it should hollow
  6. Tip out of pan. Allow to cool on a rack. If you leave it in the pan, the sides won't be nice and crisp

So that is going to wrap this up with this special food cranberry and oat bread recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!