Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dad's ox tongue, steamed veggies and rye bread. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Dad's Ox Tongue, Steamed Veggies and Rye Bread is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Dad's Ox Tongue, Steamed Veggies and Rye Bread is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook dad's ox tongue, steamed veggies and rye bread using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dad's Ox Tongue, Steamed Veggies and Rye Bread:
- Prepare 1 KG Pickled Corned Tongue
- Get 1 large Onions
- Make ready 2 glass dry red wine (1 for recipe 1 for chef :)
- Make ready Cream of Tomato Soup
- Get Zeal
- Make ready Salt and pepper
Instructions to make Dad's Ox Tongue, Steamed Veggies and Rye Bread:
- Bring tongue to boil for 4 hours. Ensure the water is always covering the entire tongue at all times. Add zeal.
1. Remove Tongue from water. Let the broth cool as well. Set aside to cool. Once cool, peel off the other layer. Cut into bite size pieces and add to broth again and continue to boil.
1. Add wine, salt, chopped onion and cream of tomato soup. Until meat is soft to the touch. - Serve with steamed Veggies, Rye Bread a good bottle of Merlot. Enjoy!
So that’s going to wrap this up with this exceptional food dad's ox tongue, steamed veggies and rye bread recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
