Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, nutty wheat bread loaf. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Nutty wheat bread loaf is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Nutty wheat bread loaf is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook nutty wheat bread loaf using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Nutty wheat bread loaf:
- Get 375 ml water, warm
- Get 7.5 ml yeast, instant
- Prepare 60 ml sugar, brown
- Get 10 ml salt
- Make ready 45 ml oil, cooking
- Make ready 45 ml milk powder
- Prepare 1 l flour, nutty wheat (Snowflake) - 500g
Steps to make Nutty wheat bread loaf:
- In a bowl, mix yeast and warm water together
- Add sugar, salt, oil, milk powder and half of the flour. Beat together and add rest of flour until it forms a soft dough
- Turn onto a floured surface and knead dough until smooth and elastic. Should bounce back when you make a finger indentation. This can be done with a mixer and dough hook
- Place in bowl and cover with samp cloth. Place in warm place and let rise until double in size (approximately 1 hour)
- Punch dough down. Place in greased loaf tin. Cover and let rise until doubled (approximately 30 minutes).
- Bake bread for 30-35 minutes in a 190°C oven - should be golden brown and sound hollow when tapped
- Remove from pan and cool on wire racks
So that’s going to wrap this up with this special food nutty wheat bread loaf recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

