Sugar bread "soetbrood"
Sugar bread "soetbrood"

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, sugar bread "soetbrood". It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sugar bread "soetbrood" is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Sugar bread "soetbrood" is something which I have loved my entire life. They’re nice and they look wonderful.

Hierdie Duitse "Bauernbrot" of Farmer's Bread is 'n halfdagprojek en smaak baie soos die brood wat ek in Duitsland in die bakkery gekoop het. JY LEES NOU Soetbrood met karamelsuiker. Maak okkerneut grootte balletjies deeg pak in jou.

To begin with this recipe, we must first prepare a few components. You can cook sugar bread "soetbrood" using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sugar bread "soetbrood":
  1. Make ready Bread dough
  2. Take 1 kg flour, white bread
  3. Make ready 10 g instant yeast
  4. Get 10 g salt
  5. Make ready 750 ml lukewarm water
  6. Make ready Caramel sauce
  7. Prepare 1 cup brown sugar
  8. Take 2 cups cream
  9. Take Extra
  10. Make ready As needed Spray & Cook
Instructions to make Sugar bread "soetbrood":
  1. In a mixer with the dough hook (can knead with hands on a table as well) mix white bread flour, yeast and salt. While mixing slowly, add lukewarm water. Knead until the dough bounces back when pressing on it.
  2. Spray & Cook cast iron pot. Pour half the sugar in pot.
  3. Form ball with dough and roll in sugar. Let rise for 30 minutes or double in size.
  4. Pour cream over the dough and sprinkle the other half of sugar over the dough.
  5. Bake at 200°C for 30 minutes without the lid. Bake for a further 15 minutes with a lid or until completely baked. The lid helps that the top does not burn.

So that is going to wrap it up for this special food sugar bread "soetbrood" recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!