Milk Bread Loaf
Milk Bread Loaf

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, milk bread loaf. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Milk Bread Loaf is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Milk Bread Loaf is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have milk bread loaf using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Milk Bread Loaf:
  1. Take 2/3 cup heavy cream (160 ml, at room temperature)
  2. Take 1 cup milk (250 ml at room temperature)
  3. Take 1 large egg (at room temperature)
  4. Make ready 1/3 cup sugar (75 gr)
  5. Make ready 575 gr Bread flour
  6. Get 11 gr active dry yeast (1 packet)
  7. Prepare 1 1/2 tsp salt (7 gr)
Instructions to make Milk Bread Loaf:
  1. In the bowl of mixer, add ingredients in the following order : heavy cream, milk, egg, sugar, bread flour, yeast, and salt.
  2. Use the dough hook attachment, let it stir for about 15 mins, mine in the medium high speed, just until the dough not stick to the bowl. In the humid climate if you feel the dough is too sticky, feel free to add more flour, 1 tablespoon at a time until you see the dough forms nicely clean and shiny. Milk Bread LoafMilk Bread Loaf1. In the winter time, it will take time to proof the dough, would take more than 60 mins, so the things I did is I put oven randomly for 5 mins just enough to make it like normal room temperature, then put it off, cover the dough with cling wrap then put in the oven-closed for 60 mins, until the dough rise to 1,5x its original size.
  3. After the proofing, you need to knead the dough a little bit to let the air/bubble out from the dough. Then cut it half so now you have 2 dough equal size, then put it in the loaf pan greased with butter or with baking paper.
  4. Cover it with clean kitchen towel and let it sit for 2nd proofing at least 45 mins, in the meantime preheat the oven at 180C.
  5. Before put it in the oven, brush the risen dough with milk, then bake it for 23-25 mins. Remove from the oven let it cool then slice it to enjoy!

So that’s going to wrap it up for this exceptional food milk bread loaf recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!