Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brown bread loaf. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Brown Bread Loaf is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Brown Bread Loaf is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have brown bread loaf using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Brown Bread Loaf:
- Take Dry Ingredients:
- Make ready 3 cups brown wholewheat bread flour
- Make ready 1 tablespoon sugar
- Take 1 teaspoon salt
- Get 1 1/2 teaspoon instant yeast
- Take Wet Ingredients:
- Make ready 400 ml lukewarm water
- Get 1 tablespoon oil
- Take 3/4 tablespoon vinegar
- Prepare Topping:
- Prepare 2 tablespoons mixed seeds (optional)
Instructions to make Brown Bread Loaf:
- Preheat the oven to 40’C. Low temperature for dough rising.
- Grease a bread pan with cooking spray or butter.
- Mix dry ingredients in a medium bowl.
- Mix wet ingredients in a small bowl.
- Mix wet mixture into dry mixture. Do not over mix!
- Spoon into bread pan and sprinkle with seeds.
- Place in the oven and allow dough to rise for 45 minutes. Alternatively place in a warm place to rise. Allow to double in height.
- Preheat oven to 180’C and bake for 50 to 60 minutes.
- Turn bread out onto cooling rack before slicing.
So that is going to wrap this up with this special food brown bread loaf recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
