South of the border chicken pasta
South of the border chicken pasta

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, south of the border chicken pasta. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

South of the border chicken pasta is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. South of the border chicken pasta is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook south of the border chicken pasta using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make South of the border chicken pasta:
  1. Make ready 1 packages Medium shell pasta
  2. Get 1 each Lime, juice
  3. Make ready 1/2 tsp Sugar
  4. Make ready 1/2 tsp Kosher salt
  5. Get 2 clove Garlic, minced
  6. Take 2 tbsp Cumin
  7. Get 1/2 each Red onion, thinly sliced
  8. Get 1 each Jalapeno, seeded, and small diced
  9. Get 2 each Chicken breast, boneless, skinless, medium diced
  10. Make ready 1 each Red pepper, roasted, peeled and seeded,small diced
  11. Take 1 each Yellow pepper, roasted, peeled and seeded and small diced
  12. Take 1/2 tsp Salt and pepper to taste
  13. Make ready 4 tbsp Extra virgin olive oil, divided
  14. Get 4 tbsp Cilantro, fresh chopped, divided
Instructions to make South of the border chicken pasta:
  1. This can be made hot or served cold. Put sliced onion in cold water.
  2. Sprinkle diced chicken with cumin, mix well and set aside 5 min. Fry chicken in half of the oil. Remove chicken a set aside.
  3. With the pan of the chicken add peppers, garlic, and Jalapeno cook over low heat and scrape bits from pan until fragrant. Don't burn garlic.
  4. Cook pasta according to directions
  5. Add chicken back to pan with pepper mix. Add onion and keep warm.
  6. In a separate bowl, mix remaining oil, lime juice, salt, sugar, and cilantro.
  7. Once pasta is cooked, add it to chicken and peppers with a little of the pasta water to help loosen the remaining fond. Stir well.
  8. Place chicken and peppers into a large bowl and drizzle oil cilantro over chicken. Mix well and serve or chill and serve cold.

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