Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tuscan chicken pasta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tuscan chicken pasta is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Tuscan chicken pasta is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tuscan chicken pasta using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tuscan chicken pasta:
- Prepare 2 chicken breasts
- Take 1 packages Knorr Pasta Sides Butter flavor
- Take 1/2 Red tomato (seeded)
- Get 1/2 Yellow onion (diced)
- Prepare 2 tbsp Olive oil
- Get 1 salt (a pinch)
- Make ready 1 pepper (a pinch)
- Prepare 1/2 tbsp Garlic powder
Instructions to make Tuscan chicken pasta:
- Cut the tomato into diced pieces whatever size you would enjoy.
- Dice the onion into bite size pieces.
- Cut the chicken breasts into small pieces (No larger that 1in)
- Begin preparing the pasta following the directions on the bag.
- While the pasta is cooking, preheat the olive oil in a stir fry pan.
- Once the oil is hot, combine the tomato, onion, chicken, salt, pepper, and garlic.
- Stir frequently until chicken is fully cooked and onions are tender. (the pasta should be done around the same time)
- Combine the chicken stir fry and the pasta and cook on low a few minutes longer.
- Once the pasta is mixed well with the chicken, serve and enjoy! -By Sierra Houck
So that’s going to wrap it up with this special food tuscan chicken pasta recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

