Cajun Chicken Pasta
Cajun Chicken Pasta

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cajun chicken pasta. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cajun Chicken Pasta is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Cajun Chicken Pasta is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook cajun chicken pasta using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Chicken Pasta:
  1. Prepare 3 Chicken Breasts Boneless
  2. Make ready 3 Teaspoons Spice Mix Cajun
  3. Make ready 1 Pound Pasta
  4. Prepare 2 Tablespoons Olive Oil
  5. Take 2 Tablespoons Butter
  6. Get 1 Green Bell Pepper , Sliced
  7. Make ready 1 Red Bell Pepper , Sliced
  8. Get 1/2 Onion , Large - sized , Sliced
  9. Prepare 3 Cloves Garlic
  10. Take 4 Tomatoes
  11. Get 2 Cups Chicken Broth
  12. Make ready 1 Cup Heavy Cream
  13. Take Cayenne Pepper
  14. Get Black Pepper , freshly ground
  15. Take Salt
  16. Take Parsley Fresh , chopped
Steps to make Cajun Chicken Pasta:
  1. Cook pasta according to package directions. Drain when pasta is still al dente; do not overcook!
  2. Sprinkle 1 1/2 teaspoons Cajun spice over chicken pieces. Toss around to coat.
  3. Heat 1 tablespoon oil and 1 tablespoon butter in a heavy skillet over high heat. Add chicken in a single layer; do not stir. Allow chicken to brown on one side, about 1 minute. Flip to the other side and cook an additional minute. Remove with a slotted spoon and place on a clean plate.
  4. Add remaining olive oil and butter. When heated, add peppers, onions, and garlic. Sprinkle on remaining Cajun spice, and add salt if needed.
  5. Cook over very high heat for 1 minute, stirring gently and trying to get the vegetables as dark/black as possible. Add tomatoes and cook for an additional 30 seconds. Remove all vegetables from the pan.
  6. With the pan over high heat, pour in the chicken broth. Cook on high for 3 to 5 minutes
  7. Reduce heat to medium-low and pour in cream, stirring/whisking constantly. Cook sauce over medium-low heat for a few minutes, until cream starts to thicken the mixture. Taste and add freshly ground black pepper, cayenne pepper, and/or salt to taste. Sauce should be spicy!
  8. Finally, add chicken and vegetables to sauce, making sure to include all the juices that have drained onto the plate. Stir and cook for 1 to 2 minutes, until mixture is bubbly and hot.
  9. Add drained pasta and toss to combine.
  10. Top with chopped fresh parsley! Enjoy!

So that’s going to wrap this up for this special food cajun chicken pasta recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!