Jerk Chicken Pasta
Jerk Chicken Pasta

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jerk chicken pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Jerk Chicken Pasta is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Jerk Chicken Pasta is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have jerk chicken pasta using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Jerk Chicken Pasta:
  1. Prepare 4 Chicken breasts
  2. Make ready 1/2 cup Butter
  3. Make ready 4 clove Garlic
  4. Make ready 1 cup Half&half
  5. Take 1/2 cup Chicken broth
  6. Take 1 tbsp Cayenne pepper
  7. Make ready 1/2 stalk of aparagus
  8. Take 3 tbsp Parsley
  9. Prepare 1/2 Salt, pepper, garlic powder, Italian seasoning
  10. Get 1 box Bow tie pasta
Instructions to make Jerk Chicken Pasta:
  1. Cut the chicken into slices or strips and add half of the cayenne pepper, while the butter is melting with the garlic
  2. Cook chicken until preferred tenderness
  3. In a separate pan, fill with water and place a drainer over top. Place the asparagus on top and allow to steam
  4. Cook pasta in another pot according to box directions
  5. Add the half&half, and chicken broth into the pan with the chicken. Along with the remainder of the cayenne pepper and other seasonings.
  6. Add steamed asparagus (cut into 1 inch pieces)
  7. Add pasta and allow to settle
  8. Top with parsley flakes and Parmesan cheese (optional)

So that is going to wrap this up for this special food jerk chicken pasta recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!