Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken pasta salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken pasta salad is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken pasta salad is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken pasta salad using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken pasta salad:
- Make ready 1 pound pasta (shells, bow ties, or macaroni)
- Make ready 2 large cans chicken
- Prepare 1 & 1/2 cups mayonnaise
- Take 1 jar marinated artichoke hearts
- Make ready 1/2 cup diced green pepper
- Prepare 1 teaspoon dried basil or 2 Tablespoons fresh basil
- Prepare 1/2 teaspoon dried oregano
- Take 1 teaspoon garlic powder
- Take 1 teaspoon fresh ground pepper
- Make ready 1 cup Parmesan cheese
Steps to make Chicken pasta salad:
- Cook pasta until desired softness…keep in mind that pasta will firm up when it is run through cold water, so cook a little longer than normal.
- In a large bowl, mix the mayo, spices, diced pepper, chicken (drained), artichokes (drained, but I added a couple tablespoons of the liquid to the dressing). Mix gently to combine.
- Once pasta is cooked, run it under cold water and drain well. Then add the pasta to the other ingredients and stir gently. Fold in Parmesan cheese.
- Taste to adjust seasoning for your tastes. Cover and chill until ready to serve.
So that’s going to wrap this up for this special food chicken pasta salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

