One Pan Garlic Pesto Chicken Pasta
One Pan Garlic Pesto Chicken Pasta

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, one pan garlic pesto chicken pasta. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

One Pan Garlic Pesto Chicken Pasta is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. One Pan Garlic Pesto Chicken Pasta is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have one pan garlic pesto chicken pasta using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make One Pan Garlic Pesto Chicken Pasta:
  1. Make ready 2 cup Pasta/Macaroni
  2. Get 200 gm Boneless Chicken
  3. Take 1 tsp Chopped Garlick
  4. Take to taste Salt
  5. Take 1 tsp Black pepper
  6. Get 1/2 cup Pesto Sauce
  7. Take 1/2 tsp Origano
  8. Prepare 1/2 tsp Onion powder
  9. Prepare 1 cup Milk
  10. Get 1 cup Mozarella Cheese
  11. Make ready 1 Tomato medium size
  12. Take 2 tbsp Olive oil
  13. Make ready Pasta Sauce:-
  14. Make ready 1 cup Basils
  15. Get 5-6 cubes Garlic
  16. Prepare 1 tbsp Cashew nuts
  17. Take to taste Salt
  18. Make ready 1 tsp Black pepper
  19. Take 1 tsp Olive oil
  20. Prepare 2 tbsp Mozarella cheese
Steps to make One Pan Garlic Pesto Chicken Pasta:
  1. Making Sauce:- - - In a grinder add basils,garlic,cashew nuts,olive oil,cheese,salt and pepper and blend it and set aside.
  2. Boiled pasta/macaroni complitly.
  3. Heat oil in a pan add chopped garlic and saute, add chopped tomato and saute. Then add chicken and salt & pepper sizling and satue.
  4. Then add pesto sauce and milk and stir. Add origano,onion powder & grated cheese and stir.
  5. Then add boiled pasta/macaroni and nice stir.
  6. Sizling some pepper,salt to taste and switch off the flame & garnishing with grated cheese and serve hot.

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