Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, white sauce chicken pasta. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
White sauce chicken pasta is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. White sauce chicken pasta is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have white sauce chicken pasta using 28 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make White sauce chicken pasta:
- Get For chicken
- Make ready 1 . Boneless chicken - 2 pieces
- Make ready 2 . Pepper - as per taste
- Make ready 3 . Salt
- Make ready 4 . Water
- Take For boiling pasta
- Prepare 1 . Penne pasta / any pasta of your choice - 1 cup
- Get 2 . Water - 5 cups or as required to boil
- Prepare 3 . Salt to taste
- Get 4 . Oil - 1 tbspn (Use sunflower oil or olive oil)
- Take For Pasta
- Prepare 1 . Butter - 1 tbspn
- Get 2 . Onion - 1 finely chopped
- Make ready 3 . Green capsicum - 1/2 finely chopped
- Prepare 4 . Carrot - 1/2 finely chopped
- Get 5 . Pepper - as per taste
- Take 6 . Red chilli flakes - 1/4 tspn
- Make ready 7 . Water - 3 tbspn or as required
- Get 8 . Mozeralla cheese or parmesan cheese
- Get 9 . Salt to taste
- Make ready 10 . Oregano
- Make ready 11 . Mint leaves for tarnishing
- Take For White Sauce
- Prepare 1 . Butter - 1 tbspn
- Get 2 . Garlic cloves - 2 finely chopped
- Make ready 3 . All purpose flour - 1 tbspn
- Make ready 4 . Milk - 1 cup
- Make ready 5 . Salt to taste
Instructions to make White sauce chicken pasta:
- For chicken - - * In a pan, boil water and add boneless chicken, pepper powder and salt to taste. - * Cook for 10 - 15 minutes. Once cooked, strain the water and chop the chicken into small pieces. Keep aside.
- For cooking pasta - - * In a large vessel boil water and cook pasta by adding oil and salt. - * Cook the pasta for 10 - 15 minutes. - * When done, strain it and keep aside.
- For White Sauce - - * Heat a pan, add butter and saute chopped garlic. - * Add all purpose flour and continuously stir till the raw smell of the flour goes. - * Add milk in 3 batches and continuously whisk till a thick paste is formed. - * Add salt. Mix well and get the sauce to a boil. Switch off the flame and keep aside.
- For White Sauce Chicken pasta - - * In a pan, heat butter and saute chopped onions. - * Add carrot and capsicum. Saute it. - * Then add the chopped chicken pieces and mix well. - * Add the prepared white sauce and mix well. - * Add little water and boiled pasta. Mix well. - * Sprinkle oregano, chilli flakes, pepper and salt to taste. Give a good mix and transfer to a serving bowl. Sprinkle some mozeralla cheese and garnish it with mint leaves.
So that is going to wrap it up with this special food white sauce chicken pasta recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
