Butter garlic chicken pasta instant pot ip
Butter garlic chicken pasta instant pot ip

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, butter garlic chicken pasta instant pot ip. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Butter garlic chicken pasta instant pot ip is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Butter garlic chicken pasta instant pot ip is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have butter garlic chicken pasta instant pot ip using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Butter garlic chicken pasta instant pot ip:
  1. Take 1.5 pound chicken breast cubed
  2. Make ready 2 tablespoons olive oil
  3. Prepare 1 white onion chopped
  4. Prepare 6 cloves garlic minced
  5. Get 1 1/2 cups frozen peas and carrots
  6. Take 1 stick butter or 1/2 cup
  7. Prepare 1 cup white wine
  8. Make ready 1 cup chicken broth
  9. Get 2 tablespoons dried basil
  10. Prepare 2 tablespoons dried thyme
  11. Take 1 teaspoon kosher salt
  12. Make ready 1 teaspoon fresh ground pepper
  13. Get 10 grape tomatoes cut in half
  14. Get 1 pound rotelle pasta
  15. Prepare 1 cup roughly chopped spinach
  16. Take Parmesan cheese for serving
Steps to make Butter garlic chicken pasta instant pot ip:
  1. Turn on instant pot to saute high/more. When it reads hot add olive oil and the onions and garlic. Cook for 2 minutes.
  2. Push onions and garlic to the side and add chicken.
  3. Cook chicken till it turns white.
  4. Add wine and broth. Stir and scrape bottom to remove any bits.
  5. Stir in peas and carrots, tomatoes, basil, salt, pepper, and thyme. Slice butter and put on top.
  6. Lock instant pot and set on manual/high for 10 minutes. Then do a natural release for 10 minutes. Remove lid when pressure has finished releasing.
  7. Stir in spinach and noodles. Replace lid and set for high pressure 6 minutes. When finished quick release the pressure.
  8. When pressure is finished releasing remove lid and stir. If noodles are not finished, simmer untill they are done.
  9. Plate. Top with parmesan cheese.
  10. Enjoy!

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