Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lemon garlic chicken pasta with asparagus. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lemon Garlic Chicken Pasta with Asparagus is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Lemon Garlic Chicken Pasta with Asparagus is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have lemon garlic chicken pasta with asparagus using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon Garlic Chicken Pasta with Asparagus:
- Get 3-4 boneless skinless chicken breast diced
- Take 8 oz linguini
- Make ready 1 cup fresh parsley
- Get Bunch Asparagus
- Take 1 cup cherry tomatoes
- Prepare 1 clove garlic minced
- Take 3 tbsp olive oil
- Take 1 lemon juiced
- Get to taste Salt and pepper
- Make ready Parmesan cheese
Instructions to make Lemon Garlic Chicken Pasta with Asparagus:
- Cook pasta to desired texture
1. In a large skillet with a tbsp of olive oil cook chicken until brown on all sides - Add tomatoes asparagus, and parsley, turn heat to low, stir occasionally.
- For dressing: whisk together 2 tbsp olive oil, juice of 1 lemon, 1 minced garlic clove, salt and pepper.
- Mix chicken and veggies with pasta, pour dressing over everything, mix, top with grated parmesan and serve.
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