Creamy Chicken Pasta:
Creamy Chicken Pasta:

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy chicken pasta:. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Chicken Pasta: is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Creamy Chicken Pasta: is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook creamy chicken pasta: using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken Pasta::
  1. Make ready 2 Tbsp olive oil
  2. Get 1 pound boneless and skinless chicken (thick in size, chicken breasts)
  3. Take to taste salt and pepper
  4. Take 1 tsp garlic powder
  5. Take 1 Tbsp butter
  6. Take 3 garlic cloves (minced)
  7. Make ready 4 small tomatoes (diced)
  8. Take 1 & 1/2 tsp paprika
  9. Prepare 1 tsp Italian seasoning more, if (desired)
  10. Take 1/4 tsp crushed red chilli flakes
  11. Prepare 1/2 tsp salt
  12. Take 1.5 cup heavy cream
  13. Take 1 cup Parmesan cheese shredded (more for garnish)
  14. Get 10 oz. pasta
  15. Take 2 Tbsp Parsley (chopped)
Steps to make Creamy Chicken Pasta::
  1. Wash and dry chicken well and season with salt, pepper and garlic powder. Then set aside. - Heat olive oil in a large deep skillet. Add chicken breasts and cook on each side on medium high heat for about 4 minutes per side (for a total of 8 minutes) until nicely browned. If chicken is still pink in the center, reduce heat to medium and cook covered for several minutes until no longer pink in the center. Remove chicken from pan and slice it.
  2. Add butter to the hot pan and once it melts, add chopped garlic and cook for 1-2 minutes until fragrant. - Add tomatoes and cook for 3 minutes on medium high until tomatoes release their juices. - Reduce the heat and season with paprika, Italian seasoning, crushed red chilli flakes and salt. Mix. - Next add heavy cream and slowly add Parmesan cheese - until the cheese melts and makes the sauce creamy.
  3. In the meantime bring a large pot of water to boil, add pasta and cook it according to instructions. Drain the pasta, but do not rinse. - Add sliced chicken and pasta. Next add chopped parsley. Stir until fully coated in sauce. Season with more salt if necessary.Served hot

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