Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken tikka pasta dum biryani. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Tikka pasta dum biryani is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chicken Tikka pasta dum biryani is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken tikka pasta dum biryani using 32 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tikka pasta dum biryani:
- Prepare 2 cups pasta
- Make ready 1 teaspoon oil
- Prepare 1 pinch salt
- Take 6 cups water
- Prepare 1 bay leaf
- Get 4 green cardamom pods
- Get 4 black pepper
- Take 4 cloves
- Get 1/2 inch cinmmon stick
- Prepare for chicken tikka marination : chicken
- Get 250 g bonless chicken
- Get 1 tablespoon thick yogurt
- Make ready 1 tablespoon kashmiri chilli powder
- Make ready 1 teaspoon ginger garlic paste
- Prepare 1 teaspoon lemon juice
- Take 1 tablespoon corn flour
- Take 1 pinch salt
- Make ready 1/4 cup Oil for shallow frying
- Get For gravy
- Prepare 2 tablespoon oil
- Take 1 cup chopped onion
- Prepare 1 cup chopped tomato
- Take 1 teaspoon ginger garlic paste
- Prepare 3 tablespoon yogurt
- Get 1 teaspoon chilli powder
- Get 1 teaspoon biryani masala powder
- Get 1/4 teaspoon turmirc powder
- Make ready 1/2 teaspoon garam masala powder
- Get For garnishing :
- Make ready 1/4 cup fried onion
- Get 3 tablespoon chopped coriander and mint
- Make ready 6-8 fried cashews
Instructions to make Chicken Tikka pasta dum biryani:
- Put water, salt, oil, all whole spices (bay leaf, green cardamom pods, black pepper and cinnamon stick) in a pot and roast on a medium heat for 3 minutes. Put the pasta in a pot of salted boiling water and cook until al dente. Remove the pot from the heat and strain the pasta, keeping the water aside.
- In a large bowl, mix yoghurt, lemon juice, ginger-garlic paste, red chilli powder, cornflour and salt and mix well. Add the chicken and mix well. Set aside for 20 minutes.
- Shallow fry the chicken on a medium heat.
- Take another pan, add some oil and fry the onion till little golden. Add the ginger garlic paste and cook for few minutes.
- Add the chopped tomato, green chilli, yoghurt, chilli powder, biryani masala, turmeric powder, and salt and cook over a medium heat till mixture is perfectly cooked. Add chicken Tikka, mix well and keep aside.
- In a pot, spread one layer of cooked pasta and then add a layer of chicken Tikka gravy, fried onion, mint leaves, coriander leaves and cashews, alternating layers.
- Over a medium heat, put a Tava and on that tava put the above pot and cover it properly keep it for 15 minutes.
- Pasta biryani is now ready serve it hot.
So that is going to wrap this up with this exceptional food chicken tikka pasta dum biryani recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
