Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, miniature lemon meringue tarts. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Miniature Lemon Meringue Tarts is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Miniature Lemon Meringue Tarts is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have miniature lemon meringue tarts using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Miniature Lemon Meringue Tarts:
- Get Sweet shortcrust pastry (see my apple custard tart recipe)
- Make ready Lemon curd (see my recipe)
- Take 1 egg white
- Prepare 2 tbsp caster sugar
Steps to make Miniature Lemon Meringue Tarts:
- Roll the pastry out and cut out rounds with a cookie cutter, line little patty pans with the pastry. Chill in the fridge for 15 minutes.
- Beat the egg white until frothy, then add the sugar and continue to whisk until thick and shiny. Preheat the oven to 180C/Gas 4.
- Fill the pastry cases with spoonfuls of lemon curd, not too much otherwise it will bubble over and scorch while cooking. Spoon some of the meringue on to the top.
- Bake for about 20 minutes until the meringue is golden and the pastry is cooked. The meringue drops as the tarts cool, so eat warm.
So that’s going to wrap this up for this special food miniature lemon meringue tarts recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
