Lemon Meringue Pie
Lemon Meringue Pie

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lemon meringue pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Lemon Meringue Pie is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Lemon Meringue Pie is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook lemon meringue pie using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Meringue Pie:
  1. Get 300 g Maria Biscuits (or similar or digestive biscuits)
  2. Get 200 g Butter
  3. Get 1 can Condensed Milk
  4. Take 1 lemon (juice)
  5. Make ready 2 eggs yolks and 2 egg whites
  6. Prepare 50 g Sugar
Instructions to make Lemon Meringue Pie:
  1. For the pie crust: Crush the biscuits and mix with the softened butter. It must be mixed well. Flatt the mixture in a pie dish with removable bottom (or a pan, I don’t know how to say -.- ). Refrigerate for at least 10 minutes.
  2. For the filling: In a bowl, mix well the condensed milk and the egg yolks with a mixer (I love to mix like old school, you know with a wooden spoon. But with the mixer it’s faster). It must be homogeneous. Add gradually the lemon juice and mix a little more.
  3. Fill the pie crust with the lemon filling. Bake in the oven at 356ºF (180ºC) for at least 20 minutes. Differs from oven to oven.
  4. For the meringue: In a bowl, beat the egg whites with a mixer and add gradually, at the same time, the sugar. It’s ready when with a spoon you can make little peaks.
  5. Remove the pie from the oven and cover with the meringue. With a dessert spoon or a fork make little peaks. Place again in the oven with the same temperature, but now only for at least 5 minutes until it takes some golden brown color.

So that’s going to wrap it up for this special food lemon meringue pie recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!