Lemon Meringue Pie
Lemon Meringue Pie

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, lemon meringue pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lemon Meringue Pie is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Lemon Meringue Pie is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lemon meringue pie using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Meringue Pie:
  1. Make ready 200 g shortcrust pastry (I make it with the addition of 1 oz caster sugar)
  2. Get 1 can condensed milk
  3. Make ready Grated rind and juice of 2 lemons
  4. Prepare 2 eggs, separated
  5. Take 100 g caster sugar
Steps to make Lemon Meringue Pie:
  1. Pre heat oven to 190 degrees c.
  2. Use the pastry to line an 8 inch flan/oven dish/tin
  3. Bake blind. This is important to ensure that the base of the pie ends up crisp and dry.
  4. Mix the tinned condensed milk with the lemon rind, juice and egg yolks until thoroughly blended.
  5. Pour into the baked flan case.
  6. Whisk the egg whites until stiff and whisk in half the sugar. Fold in the remaining sugar and pile on top of the filling.
  7. Return to oven and bake for 15-20 minutes, until the meringue is nicely coloured!
  8. N.b. Do not over bake the pastry when cooking blind. I find that 15 minutes with the grease proof and baking beans in then an additional 10 minutes after they are removed is just about right, before putting in the pie filling.

So that is going to wrap it up for this special food lemon meringue pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!