Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, gluten free almond and lemon meringue roulade. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Gluten Free Almond and Lemon Meringue Roulade is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Gluten Free Almond and Lemon Meringue Roulade is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have gluten free almond and lemon meringue roulade using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gluten Free Almond and Lemon Meringue Roulade:
- Prepare 4 large egg whites
- Get 225 g caster sugar
- Prepare 1 tsp almond extract
- Get 1 tsp white wine vinegar
- Get 50 g ground almond
- Make ready 300 ml double cream
- Take 1-2 tbsp icing sugar
- Make ready 6 tbsp lemon curd
- Prepare 1 tbsp toasted flaked almond
- Take Decoration:
- Prepare 3 strawberries, halved
Steps to make Gluten Free Almond and Lemon Meringue Roulade:
- Heat oven to 190C/170C fan/gas 5 and line a Swiss roll tin (about 23 x 30cm) with baking parchment.
- Whisk the egg whites in a clean bowl until stiff. Slowly add the sugar, still whisking, until stiff and glossy.
- Fold in the almond extract, vinegar and ground almonds until lightly incorporated. Pour into the Swiss roll tin and smooth over, tapping the tin to remove any big air bubbles.
- Bake for 30-35 mins or until the top is golden and feels firm and set. Remove from oven, cover with baking parchment and a damp tea towel. Leave to cool.
- To serve, whip the cream until thick. Spoon a third into a piping bag and set aside. Invert the roulade onto a large sheet of baking parchment sprinkled with icing sugar. Carefully peel off lining paper and spread over the lemon curd, then spread over the rest of the cream.
- Roll up carefully, using the paper to help you. Pipe the remaining cream on top of the roulade, and decorate with flaked almonds and strawberry halves.
So that is going to wrap it up for this exceptional food gluten free almond and lemon meringue roulade recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
