Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, lemon “meringue”tart. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lemon “meringue”tart is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Lemon “meringue”tart is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have lemon “meringue”tart using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lemon “meringue”tart:
- Take 1 packet tennis or Marie biscuits
- Make ready 1 tin condensed milk
- Prepare 1/2 cup fresh lemon juice
- Prepare 2 egg yolks
- Prepare 75 g butter
- Prepare 2 egg whites
- Make ready 1 tbspn sugar
Steps to make Lemon “meringue”tart:
- Crush biscuits and mix with butter in a bowl.
1. Once combined paste into a sprayed baking tin and refrigerate until set. - In a bow add condensed milk and egg yolks and whisk until combined.
- Whisk in lemon juice
- Pour mixture into your biscuit crust.
- In a separate clean bowl whisk egg whites with sugar until soft peaks. This takes about 20minutes😅
- Pour the egg whites over the lemon filling and bake in the oven at 180 degrees for about 10 minutes and leave to cool or serve warm. I prefer it cold. Enjoy
So that’s going to wrap it up with this exceptional food lemon “meringue”tart recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
