Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lemon meringue tart. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lemon Meringue Tart is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Lemon Meringue Tart is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have lemon meringue tart using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemon Meringue Tart:
- Get 1 Pkt Tennis Biscuits
- Make ready 100 g margerine melted
- Make ready 1 Tin condensed milk
- Make ready 2 Eggs separated
- Get 125 ml Lemon Juice
- Make ready 25 ml Castor sugar
Instructions to make Lemon Meringue Tart:
- Crush biscuits and add melted but to form a biscuit base. Press base into either a round pie plate. I prefer to use a square glass bowl.
- Using an electric beater mix together the condensed milk lemon juice and egg yolks
- Beat the egg whites till stiff then gradually add the castor sugar and beat until it peaks
- Add on top of the filling and bake for 12-25 mins on 180 deg Celsius to top is golden brown
- NB: your can add cut up marshmallows into the egg whites to make a marshmallow tart.
- For fun you can add marshmallows to the filling and the topping.
So that is going to wrap it up with this exceptional food lemon meringue tart recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
