Pumpkin Butternut Squash Soup
Pumpkin Butternut Squash Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pumpkin butternut squash soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pumpkin Butternut Squash Soup is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Pumpkin Butternut Squash Soup is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook pumpkin butternut squash soup using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Butternut Squash Soup:
  1. Make ready pumpkin pie
  2. Make ready Butternut squash
  3. Get 1 Potato large
  4. Prepare 2 - 3 Carrots
  5. Prepare half Onion
  6. Make ready 3 tsps Curry powder
  7. Get Coconut milk
  8. Get Half and half (optional)
  9. Get Salt
  10. Make ready Pepper
  11. Take Garlic salt
Steps to make Pumpkin Butternut Squash Soup:
  1. Chop pumpkin and squash in half and scrape seeds out. Roast in oven for 30-40 min on foil lined cookie sheet.
  2. Meanwhile in a large pot sauté onion, potato and garlic.  Season generously with salt, pepper and garlic salt.
  3. Add 2 quarts vegetable broth and simmer until potatoes are soft. Add curry powder.
  4. Remove squash from oven when tender. Let cool or handle with an oven mitt to remove squash from shell.
  5. Blend squash, potatoes and broth together, slowly.  I use a blender but a food processor works too.  If the consistency is too thick, add more broth.
  6. Serve with coconut milk or half and half.

So that’s going to wrap it up for this special food pumpkin butternut squash soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!