Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, roasted butternut squash soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Roasted Butternut Squash Soup is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Roasted Butternut Squash Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have roasted butternut squash soup using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Butternut Squash Soup:
- Prepare 2 kg Butter squash, peeled and de-seeded
- Prepare 250 g onion
- Get 5 tbsp vegetable oil
- Get 2 cloves finely chopped garlic
- Take 10 back rashes of bacon in small pieces
- Get Vegetable stock
- Take to taste Salt and black pepper
- Get Cooking cream or thick natural yoghurt as required
Steps to make Roasted Butternut Squash Soup:
- Here are the ingredients
- Cut the squash into thick pieces, place on a lightly oiled baking sheet and roast for 25 minutes in a hot oven until the flesh is soft and golden brown
- Sweat the onions and garlic in the oil without colouring for 5 minutes
- Add the bacon and cook it till brown
- Add the roasted squash, pour in the stock and bring to boil. Simmer for 20 minutes
- Allow to cool before blending. Blend it till smooth, reheat over a low medium heat, season lightly, add the cooking cream
- Serve it while hot as an appetizer
So that’s going to wrap it up for this special food roasted butternut squash soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
